The increasing use of dairy products at Chinese restaurants as well as teahouses and coffeehouses have contributed to the growth of the food sector business for world-leading dairy exporter Fonterra Co-operative Group Limited in the country.
According to Fonterra’s 2020 interim results on Wednesday, its foodservice sector in China has achieved double-digit growth in the first six months of its fiscal year, thanks to the penetration to the Chinese catering sector in integrating dairy products with Chinese cuisine.
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